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	<title>prajituri &#8211; DecoBlog</title>
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		<title>Tarta cu trandafiri din mere si crema de vanilie</title>
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		<dc:creator><![CDATA[Decorix]]></dc:creator>
		<pubDate>Mon, 02 Oct 2017 13:07:45 +0000</pubDate>
				<category><![CDATA[Concurs]]></category>
		<category><![CDATA[concurs culinar]]></category>
		<category><![CDATA[concurs de retete]]></category>
		<category><![CDATA[concurs septembrie]]></category>
		<category><![CDATA[prajituri]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[tarta cu mere si crema de vanilie]]></category>
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					<description><![CDATA[Reteta trimisa de Oana Placinta. Ingrediente: Pentru aluat: 250g faina 125g unt 50g zahar 1 ou 1 praf de sare Pentru umplutura: 500ml lapte 6 galbenusuri 80g zahar 30g amidon extract de vanilie 2 mere Pentru ornat: 3-4 mere Mod de preparare: Pentru aluat, se taie untul rece in cubulete si se amesteca cu faina [&#8230;]]]></description>
		
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		<title>Prajitura Orion</title>
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		<dc:creator><![CDATA[Decorix]]></dc:creator>
		<pubDate>Mon, 02 Oct 2017 13:05:55 +0000</pubDate>
				<category><![CDATA[Concurs]]></category>
		<category><![CDATA[concurs culinar]]></category>
		<category><![CDATA[concurs de retete]]></category>
		<category><![CDATA[concurs septembrie]]></category>
		<category><![CDATA[prajitura Orion]]></category>
		<category><![CDATA[prajituri]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[retete prajituri]]></category>
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					<description><![CDATA[Reteta trimisa de Anca Elena Voicu Am pregatit aceasta prajitura cu blat pufos de cacao, crema de branza, sos de piersici si decorata cu alune de padure prajite. A fost delicioasa cu aromele ei de toamna, de aceea i-am spus Orion. Ingrediente: Pentru blat: 100 g unt sau margarina; 5 galbenusuri; 3 linguri zahar; un [&#8230;]]]></description>
		
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		<title>Tarta Linzer</title>
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		<dc:creator><![CDATA[Decoblog]]></dc:creator>
		<pubDate>Wed, 26 Jul 2017 16:24:57 +0000</pubDate>
				<category><![CDATA[Prăjituri]]></category>
		<category><![CDATA[Rețete]]></category>
		<category><![CDATA[prajituri]]></category>
		<category><![CDATA[tarta]]></category>
		<category><![CDATA[tarta linzer]]></category>
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					<description><![CDATA[Gina Bradea ne incanta cu o delicioasa Tarta Linzer. O reteta austriaca veche, raspandita in mare parte a Europei, inclusiv in Romania: aluat fraged, aromat si gem parfumat. Sub forma de tarta mare, minitarte sau fursecuri, e regina tuturor tartelor. Ingrediente 150 g unt 120 g zahar 190 g faina tip 00 100 g faina [&#8230;]]]></description>
		
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